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Accessoires
AA-SCR rotating lard heating machine
Lard heating machine for the lard-squeezing phase. The lard is placed in a special electric heater, is stirred round, maintaining uniformity at the desired temperature, making it easier to brush. T...
AA-7811-EU Pneumatic knuckle cutter
Manual pneumatic device for knuckle cutting. Stainless steel adjustable blade guard Z.50 small cutter - 80 (or 100) diameter 16 teeth blade approx. 4.5 mm - thickness 0.8 mm. Approx. 2100 revolutio...
Sealing machine for cured hams
Sealing machine with automatic loading suitable for sealing 13 mm-diameter stainless steel eyelets on the legs of cured hams. Rotating sealing chamber Opération: Pneumatique | Poids: 0,750
Belt conveyor, model AA/NSC
Wheel-mounted, stainless steel frame, variable speed conveyor belt made of non toxic rubber designed for handling and monitoring of a multitude of products throughout the various work processes, co...
Désossage
AA-CPR Peeling machine
Semi-automatic machine for surface peeling of cured hams or similar products. The benefit of this machine is that it carries out this operation in the shortest possible time and in complete safety,...
A-B Shank cutter
Semi-automatic mechanism designed to perform initial de-boning. The machine has a special mechanism to enable you to adjust the quantity of ham you wish to remove, with or without the trotter. With...
AA-T1B manual slicing machine
Semi-automatic single fixed blade pneumatic machine, for limited quantities. Cutting of various cold meats: ham, coppa, bacon, mortadella, pancetta, etc., with the meat being inserted and removed b...
AA-T1L slicing machine
Semi-automatic pneumatic machine for slicing various types of cold cuts: ham, coppa, bacon, mortadella, speck, etc.. The machine can also trim other types of meat cuts (neck, pancetta, etc.) with t...
AA-DR-TG Rotating de-boning machine for opened hams with cutter
Semi-automatic, multi-purpose machine designed for simultaneously cutting the leg and de-boning the ham using an "open" (or better known as "country style") system. A series of pneumatic mechanisms...
AAPAR2A Stamping press
Press for stamping, prior to packaging, using one or more presses, traditionally shaped de-boned hams and similar products (speck, bacon, bresaola, etc.), using specific stamps. The use of stamps w...
AA-T1L-A Automatic single-blade machine
Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging. The sharpness of the blades, combined w...
AA-T1L-E Single-blade automatic unloading slicing machine
Semi-automatic, electro-pneumatic machine for slicing various cold meats: ham, coppa, bacon, mortadella, speck etc.. The machine can also trim specific cuts of meat (neck, pancetta, etc.). The blad...
AA Pneumatic rotation tie puller with table
Pneumatic system for tightening the string around de-boned ham in order to suspend it from the ceiling, complete with support table. Structure: En acier inoxydable AISI 304 | Dimensions: 500 x 570 x h870-910 mm
Rotary turret shear mod. AA-TV-4T
Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such ...
AA-TU4T-CSA Slicing machine
Semi-automatic electro-pneumatic machine for slicing pressed hams with shank or buffer, bacon, speck or similar products before packing or for trimming products with special shapes; necks, bacons e...
Désosseur fixe ouvert modèle AA-DB2B
Machine semi-automatique pour le désossage de jambons ou produits similaires, avec système « ouvert » (ou plus connu sous le nom de Campagnolo). Une série de dispositifs pneumatiques bloquent le ja...
Cimeterre coupeur mod. AA-TRS
Machine pneumatique semi-automatique pour la découpe de diverses charcuteries tendres en deux parties : jambons, speck, lardons, salami, etc. La lame spéciale en forme de cimeterre assure une coupe...
Couteau à éplucher modèle AA-CF
Unité de travail indépendante pour l'épluchage ou le nettoyage superficiel des jambons ou produits similaires. La machine, composée d'une unité de couteaux entraînée par un fouet mobile et d'un équ...
Tige de scie mod. AA-SPC
Unité de travail semi-automatique conçue pour réaliser les premières opérations de pré-désossage. La machine permet de régler, grâce à un dispositif spécial, la quantité de jarret à retirer, avec o...
Presse automatique mod. AA-PCSA-2US
Machine automatique spécialement conçue pour le pressage de jambons crus désossés, de speck, de culatelli, de bresaola ou de produits similaires à former soit en tuiles, avec une section de tranche...
Machine à désosser modèle AA-DSF
Machine pneumatique semi-automatique pour le désossage de jambons affinés selon la méthode « sfilato ». Le blocage rapide du produit grâce à des compas offre une liberté de mouvement maximale à l'o...
Lavage
Vertical washing machine model AA/LAV - SC/SR
Our washing line for fresh (after resting) or cured (before de-boning) raw hams and similar products consists of two different systems which customers can select based on their requirements. One is...
Ligne de salage Speck
AA-GSD-2015-S-3P salting unit
Automatic continuous-cycle machine designed for pre-salting and salting which controls the percentage of salt dispensed onto speck or similar products, during the salting phase, regardless of weigh...
Press forming machine for making speck
Electro-pneumatic machine for making speck in pre-set sizes. The machine is used after salting to make it easier to fit the speck into the special baskets so that it can rest and, after curing, to ...
AA-SF-SK Automatic rubbing machine
Continuous cycle automatic machine designed for rubbing/massaging flat- or round-shaped meat such as speck and similar meat products (bacon, etc.), irrespective of weight and size. A special curing...
Salting unit, model AA-GSS-2014
Automatic, continuous-cycle machine designed for the pre-salting and salting of speck pieces of different weight and size. The rubbing system with salt and spices consists of non-toxic rubber squee...
Ligne de salaison de jambon
AA-DU-3S de-salter
Automatic continuous-cycle machine, ideal for de-salting hams and similar products after salting, or for drying moisture from a fresh product such as speck or similar before a salting process, usin...
AA-GSM-2007 Salting device
Automatic continuous-cycle machine for the pre-salting and salting of ham, bacon, speck and similar products, during the salting and re-salting phases, regardless of weight and size. The wet salt r...
AA-LAI Binding machine
Automatic machine designed for binding the string around the ham and hanging it after salting. Inserting the "shank" (with or without the "trotter") in the correct position will activate two mechan...
AA-MAS-2012 Pressing machine for vein blood expulsion
Automatic continuous-cycle machine to be used during the salting and re-salting phases, equipped with a new pneumatically controlled physical-mechanical massage system. A series of carefully calibr...
AA-MSAE salting machine
Automatic continuous-cycle machine for dry or wet salting mainly of hams or similar products (speck, bacon, shoulders, etc.), complete with mixing tank for salt preparation with spices or other ing...
AA-SA2000 Automatic rubbing machine
Automatic continuous-cycle machine for rubbing/tenderising the ham during the salting and re-salting phases, regardless of weight and size, using wet salt. Adjustable mixing, dosing and salt distri...
Machines d'emballage
Machine d'emballage sous vide AC12.800
Machine automatique à emballer sous vide à bande pour les unités industrielles à grand volume dans le secteur de la viande fraîche, de la viande transformée et du fromage. La structure robuste est ...
Sélection et estampillage
AA-1500 electric portable branding machine
Portable semi-automatic manual machine for firebranding various cold cuts: fresh, cured, cooked, etc.. It is useful in the various stages of processing, delivering, curing, shipping, etc. thanks to...
AA-TV2 branding machine
Automatic belt-operated machine for the controlled firebranding of ham and similar products such as speck, bacon, etc., with two-stamp mechanism at the bottom. The machine is extremely versatile en...
AA-TV2-S2 Branding machine with built-in selector
Automatic machine for controlled firebranding of ham and similar products such as speck, pancetta, etc., with a two-stamp mechanism at the bottom for applying the CE mark, date, batch number and pr...
Branding machine mod. AA-TV1
Automatic belt-operated machine for the controlled firebranding of hams and similar products such as speck, bacon, etc., with single branding mechanism at the bottom. A versatile system enables the...