De-boning
AA-DB2B De-boning machine for opened
Semi-automatic machine for de-boning hams or similar products using an "open" (or better known as "country-style") system. A series of pneumatic devices holds the ham in position making it easier t...
AA-TRS Slicing machine
Semi-automatic pneumatic machine for cutting in half various soft cold meats: ham, bacon, speck, salami, etc.. The special steel blade smoothly and efficiently cuts soft products without squashing ...
AA-CF Peeling machine
This machine is designed to peel or smooth the skin of cured hams and similar products. The machine, which features a blade unit activated by a movable handle and a balancing device, enables the op...
Stamping press mod. AA-PCSA-2US
Automatic machine specially designed for pressing de-boned Parma ham, speck, culatello, bresaola and similar products to form blocks so that regular-size slices can be produced, regardless of the w...
AA-SPC Shank cutter
Semi-automatic mechanism designed to perform initial de-boning processes. The machine has a special device which enables the user to adjust the amount of leg to be removed with or without the trott...
Boning machine mod. AA-DSF
Pneumatically operated semi-automatic machine for "finely" de-boning seasoned hams. Holding the ham in position using a calliper device gives the operator ample freedom of movement during processin...
Packaging line
Vacuum chamber vacuum packaging machine mod.VacuumPump mod.CS33XR
Used VacuumPump mod. CS33XR vacuum chamber packaging machine, complete with new vacuum pump, internal bell roller conveyor (in case you do not want you can eliminate) TECHNICAL FEATURES Stainless s...
Packaging machines
AC12.800 vacuum packing machine
Belt-operated vacuum packing machine for large industrial units in the fresh meat, processed meat and cheese sector. This hard-wearing frame is made entirely of stainless steel making it extremely ...