
Lard heating machine for the lard-squeezing phase. The lard is placed in a special electric heater, is stirred round, maintaining uniformity at the desired temperature, making it easier to brush. T...

Wheel-mounted, stainless steel frame, variable speed conveyor belt made of non toxic rubber designed for handling and monitoring of a multitude of products throughout the various work processes, co...

Manual pneumatic device for knuckle cutting. Stainless steel adjustable blade guard Z.50 small cutter - 80 (or 100) diameter 16 teeth blade approx. 4.5 mm - thickness 0.8 mm. Approx. 2100 revolutio...

Portable semi-automatic manual machine for firebranding various cold cuts: fresh, cured, cooked, etc.. It is useful in the various stages of processing, delivering, curing, shipping, etc. thanks to...

Sealing machine with automatic loading suitable for sealing 13 mm-diameter stainless steel eyelets on the legs of cured hams. Rotating sealing chamber Operation: Pneumatic | Weight: 0,750

Automatic machine for controlled firebranding of ham and similar products such as speck, pancetta, etc., with a two-stamp mechanism at the bottom for applying the CE mark, date, batch number and pr...

Automatic belt-operated machine for the controlled firebranding of hams and similar products such as speck, bacon, etc., with single branding mechanism at the bottom. A versatile system enables the...

Automatic belt-operated machine for the controlled firebranding of ham and similar products such as speck, bacon, etc., with two-stamp mechanism at the bottom. The machine is extremely versatile en...

Automatic continuous-cycle machine designed for pre-salting and salting which controls the percentage of salt dispensed onto speck or similar products, during the salting phase, regardless of weigh...

Continuous cycle automatic machine designed for rubbing/massaging flat- or round-shaped meat such as speck and similar meat products (bacon, etc.), irrespective of weight and size. A special curing...