Manual pneumatic device for knuckle cutting. Stainless steel adjustable blade guard Z.50 small cutter - 80 (or 100) diameter 16 teeth blade approx. 4.5 mm - thickness 0.8 mm. Approx. 2100 revolutio...
Wheel-mounted, stainless steel frame, variable speed conveyor belt made of non toxic rubber designed for handling and monitoring of a multitude of products throughout the various work processes, co...
Lard heating machine for the lard-squeezing phase. The lard is placed in a special electric heater, is stirred round, maintaining uniformity at the desired temperature, making it easier to brush. T...
Sealing machine with automatic loading suitable for sealing 13 mm-diameter stainless steel eyelets on the legs of cured hams. Rotating sealing chamber Operation: Pneumatic | Weight: 0,750
TECHNICAL FEATURES Power (kw): 30Kw | Power (hp): 40Hp | Maximum capacity: 4,670 l/min | Max. pressure: 10.0bar | Transmission: Live | Volt: 400
TECHNICAL FEATURES Stainless steel structure Electropneumatic functioning Power supply: 400V 50hz | Installed power: kW 2 | Air consumption: 3nl/prosciutto - 6 bar. | Dimensions: 1400x700xh1500 | Weight: kg 5...
TECHNICAL FEATURES AISI 304 structure mounted on adjustable feet Polyethylene rotating plane Electric panel with push-button panel complete with controls Dimensions: ø1200 x h 800 mm | Installed power: kW 0,75
TECHNICAL FEATURES Made to CE accident prevention standards Stainless steel structure mounted on feet Non-toxic rubber transport carpet in compliance with FDA regulations Motorised by means of a va...
TECHNICAL FEATURES Realized according to CE rules Stainless steel structure mounted on wheels Electro-hydraulic operation Control panel complete with tactile check-control Complete with shaped roll...
TECHNICAL FEATURES Stainless steel 18/8 structure mounted on wheels Pneumatic functioning Operation and control system with pneumatic logic, complete with air treatment unit Machine completely over...
TECHNICAL FEATURES Stainless steel structure Electropneumatic operation Machine completely overhauled Power supply: 400V - 50 hz | Installed power: kW 1.4 | Dimensions: 730 x 1100 x h 1195 mm | Weight: approx...
TECHNICAL FEATURES Manufactured according to CE accident prevention regulations Structure in 18/8 stainless steel mounted on adjustable feet Fully automatic electropneumatic functioning Shaped prot...
Semi-automatic single fixed blade pneumatic machine, for limited quantities. Cutting of various cold meats: ham, coppa, bacon, mortadella, pancetta, etc., with the meat being inserted and removed b...
Semi-automatic pneumatic machine for slicing various types of cold cuts: ham, coppa, bacon, mortadella, speck, etc.. The machine can also trim other types of meat cuts (neck, pancetta, etc.) with t...
Semi-automatic machine for surface peeling of cured hams or similar products. The benefit of this machine is that it carries out this operation in the shortest possible time and in complete safety,...
Semi-automatic, electro-pneumatic machine for slicing various cold meats: ham, coppa, bacon, mortadella, speck etc.. The machine can also trim specific cuts of meat (neck, pancetta, etc.). The blad...
Semi-automatic, multi-purpose machine designed for simultaneously cutting the leg and de-boning the ham using an "open" (or better known as "country style") system. A series of pneumatic mechanisms...
Semi-automatic mechanism designed to perform initial de-boning. The machine has a special mechanism to enable you to adjust the quantity of ham you wish to remove, with or without the trotter. With...
Press for stamping, prior to packaging, using one or more presses, traditionally shaped de-boned hams and similar products (speck, bacon, bresaola, etc.), using specific stamps. The use of stamps w...
Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging. The sharpness of the blades, combined w...
Pneumatic system for tightening the string around de-boned ham in order to suspend it from the ceiling, complete with support table. Frame: AISI 304 stainless steel | Dimensions: 500 x 570 x h870-910 mm
Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such ...
Semi-automatic electro-pneumatic machine for slicing pressed hams with shank or buffer, bacon, speck or similar products before packing or for trimming products with special shapes; necks, bacons e...
Automatic continuous-cycle machine for the pre-salting and salting of ham, bacon, speck and similar products, during the salting and re-salting phases, regardless of weight and size. The wet salt r...
Automatic continuous-cycle machine to be used during the salting and re-salting phases, equipped with a new pneumatically controlled physical-mechanical massage system. A series of carefully calibr...
Automatic machine designed for binding the string around the ham and hanging it after salting. Inserting the "shank" (with or without the "trotter") in the correct position will activate two mechan...
Automatic continuous-cycle machine for rubbing/tenderising the ham during the salting and re-salting phases, regardless of weight and size, using wet salt. Adjustable mixing, dosing and salt distri...
Automatic continuous-cycle machine, ideal for de-salting hams and similar products after salting, or for drying moisture from a fresh product such as speck or similar before a salting process, usin...
Automatic continuous-cycle machine for dry or wet salting mainly of hams or similar products (speck, bacon, shoulders, etc.), complete with mixing tank for salt preparation with spices or other ing...
TECHNICAL FEATURES Stainless steel structure Vacuum chamber with automatic closing Electric/pneumatic functioning Production: 2/3 cycles/min | Power supply: 400V - 50 Hz | Installed power: 5 kW | Weight: 500 kg
Belt vacuum packaging machine Brand Gelmini mod. CG600NT used completely overhauled including vacuum pump. Machine for vacuum packaging of food products in general, using polyethylene or aluminum p...
Webomatic brand vacuum packaging machine complete with used vacuum pump, with two opposing sealing bars length 450mm. TECHNICAL FEATURES Length 2 side bars of 450mm Length 660mm Width 620mm Inner bell dimensi...
TECHNICAL FEATURES Stainless steel structure Non-toxic rubber conveyor belt Vacuum bell with automatic closing Electric/pneumatic functioning Machine completely overhauled Power supply: 400V - 50 Hz | Weight:...
TECHNICAL FEATURES Stainless steel structure Vacuum chamber with manual closing Electric operation Power supply: 400V - 50 Hz | Vacuum pump: 200m³/h | External dimensions: mm1000 x 950 x h 1600 (with open bell)
Used VacuumPump mod. CS33XR vacuum chamber packaging machine, complete with new vacuum pump, internal bell roller conveyor (in case you do not want you can eliminate) TECHNICAL FEATURES Stainless s...
TECHNICAL FEATURES AISI 304 structure mounted on wheels Transport by special stainless steel chains with adjustable speed Brush assembly made of non-toxic material 1 upper, 2 side, 1 lower Complete...
TECHNICAL FEATURES Stainless steel structure mounted on wheels Machine completely overhauled Dimensions: 1400 x 940 x h 2650 mm | Tub loading height: 925 mm | Auger discharge height: 1900 mm | Mixing tank cap...
TECHNICAL FEATURES Manufactured according to CE accident prevention regulations Structure in 18/8 stainless steel mounted on wheels or adjustable feet (optional) Electropneumatic operation Conveyor...
TECHNICAL FEATURES Electric operation Complete with salt agitator Adjustable salt dosing by means of motor-variator Interchangeable salt dosing masks Electric panel with relative regulation timers ...
TECHNICAL FEATURES Power supply 400V. 50Hz. complete with sworn survey. Fully overhauled machine
Automatic belt-operated machine for the controlled firebranding of ham and similar products such as speck, bacon, etc., with two-stamp mechanism at the bottom. The machine is extremely versatile en...
Automatic machine for controlled firebranding of ham and similar products such as speck, pancetta, etc., with a two-stamp mechanism at the bottom for applying the CE mark, date, batch number and pr...
Automatic belt-operated machine for the controlled firebranding of hams and similar products such as speck, bacon, etc., with single branding mechanism at the bottom. A versatile system enables the...
Portable semi-automatic manual machine for firebranding various cold cuts: fresh, cured, cooked, etc.. It is useful in the various stages of processing, delivering, curing, shipping, etc. thanks to...
TECHNICAL FEATURES Stainless steel 18/8 structure mounted on wheels Electro-pneumatic operation. AISI 304 stainless steel belt conveyor with adjustable speed. Product interception photocell. Low vo...
Automatic continuous-cycle machine designed for pre-salting and salting which controls the percentage of salt dispensed onto speck or similar products, during the salting phase, regardless of weigh...
Electro-pneumatic machine for making speck in pre-set sizes. The machine is used after salting to make it easier to fit the speck into the special baskets so that it can rest and, after curing, to ...
Automatic, continuous-cycle machine designed for the pre-salting and salting of speck pieces of different weight and size. The rubbing system with salt and spices consists of non-toxic rubber squee...
Continuous cycle automatic machine designed for rubbing/massaging flat- or round-shaped meat such as speck and similar meat products (bacon, etc.), irrespective of weight and size. A special curing...
Our washing line for fresh (after resting) or cured (before de-boning) raw hams and similar products consists of two different systems which customers can select based on their requirements. One is...