Portable semi-automatic manual machine for firebranding various cold cuts: fresh, cured, cooked, etc.. It is useful in the various stages of processing, delivering, curing, shipping, etc. thanks to...
Automatic machine for controlled firebranding of ham and similar products such as speck, pancetta, etc., with a two-stamp mechanism at the bottom for applying the CE mark, date, batch number and pr...
Automatic belt-operated machine for the controlled firebranding of hams and similar products such as speck, bacon, etc., with single branding mechanism at the bottom. A versatile system enables the...
Automatic belt-operated machine for the controlled firebranding of ham and similar products such as speck, bacon, etc., with two-stamp mechanism at the bottom. The machine is extremely versatile en...
Electro-pneumatic machine for making speck in pre-set sizes. The machine is used after salting to make it easier to fit the speck into the special baskets so that it can rest and, after curing, to ...
Automatic continuous-cycle machine designed for pre-salting and salting which controls the percentage of salt dispensed onto speck or similar products, during the salting phase, regardless of weigh...
Continuous cycle automatic machine designed for rubbing/massaging flat- or round-shaped meat such as speck and similar meat products (bacon, etc.), irrespective of weight and size. A special curing...
Automatic machine designed for binding the string around the ham and hanging it after salting. Inserting the "shank" (with or without the "trotter") in the correct position will activate two mechan...
Automatic, continuous-cycle machine designed for the pre-salting and salting of speck pieces of different weight and size. The rubbing system with salt and spices consists of non-toxic rubber squee...
Automatic continuous-cycle machine for the pre-salting and salting of ham, bacon, speck and similar products, during the salting and re-salting phases, regardless of weight and size. The wet salt r...