AAPAR2A Stamping press

AAPAR2A Stamping press

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Sala Baganza, Italy

Press for stamping, prior to packaging, using one or more presses, traditionally shaped de-boned hams and similar products (speck, bacon, bresaola, etc.), using specific stamps. The use of stamps w...

AA-T1L-A Automatic single-blade machine

AA-T1L-A Automatic single-blade machine

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Sala Baganza, Italy

Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging. The sharpness of the blades, combined w...

AA Pneumatic rotation tie puller with table

AA Pneumatic rotation tie puller with table

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Sala Baganza, Italy

Pneumatic system for tightening the string around de-boned ham in order to suspend it from the ceiling, complete with support table. Frame: AISI 304 stainless steel | Dimensions: 500 x 570 x h870-910 mm

AA-TU4T-CSA Slicing machine

AA-TU4T-CSA Slicing machine

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Sala Baganza, Italy

Semi-automatic electro-pneumatic machine for slicing pressed hams with shank or buffer, bacon, speck or similar products before packing or for trimming products with special shapes; necks, bacons e...

Rotary turret shear mod. AA-TV-4T

Rotary turret shear mod. AA-TV-4T

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Sala Baganza, Italy

Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such ...

AA-DB2B De-boning machine for opened

AA-DB2B De-boning machine for opened

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Sala Baganza, Italy

Semi-automatic machine for de-boning hams or similar products using an "open" (or better known as "country-style") system. A series of pneumatic devices holds the ham in position making it easier t...

AA-CF Peeling machine

AA-CF Peeling machine

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Sala Baganza, Italy

This machine is designed to peel or smooth the skin of cured hams and similar products. The machine, which features a blade unit activated by a movable handle and a balancing device, enables the op...

AA-TRS Slicing machine

AA-TRS Slicing machine

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Sala Baganza, Italy

Semi-automatic pneumatic machine for cutting in half various soft cold meats: ham, bacon, speck, salami, etc.. The special steel blade smoothly and efficiently cuts soft products without squashing ...

AA-SPC Shank cutter

AA-SPC Shank cutter

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Sala Baganza, Italy

Semi-automatic mechanism designed to perform initial de-boning processes. The machine has a special device which enables the user to adjust the amount of leg to be removed with or without the trott...

Boning machine mod. AA-DSF

Boning machine mod. AA-DSF

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Sala Baganza, Italy

Pneumatically operated semi-automatic machine for "finely" de-boning seasoned hams. Holding the ham in position using a calliper device gives the operator ample freedom of movement during processin...