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AA-MAS-2012 Pressing machine for vein blood expulsion
Automatic continuous-cycle machine to be used during the salting and re-salting phases, equipped with a new pneumatically controlled physical-mechanical massage system. A series of carefully calibr...
AA-MSAE salting machine
Automatic continuous-cycle machine for dry or wet salting mainly of hams or similar products (speck, bacon, shoulders, etc.), complete with mixing tank for salt preparation with spices or other ing...
AA-SA2000 Automatic rubbing machine
Automatic continuous-cycle machine for rubbing/tenderising the ham during the salting and re-salting phases, regardless of weight and size, using wet salt. Adjustable mixing, dosing and salt distri...
Vertical washing machine model AA/LAV - SC/SR
Our washing line for fresh (after resting) or cured (before de-boning) raw hams and similar products consists of two different systems which customers can select based on their requirements. One is...
A-B Shank cutter
Semi-automatic mechanism designed to perform initial de-boning. The machine has a special mechanism to enable you to adjust the quantity of ham you wish to remove, with or without the trotter. With...
AA-CPR Peeling machine
Semi-automatic machine for surface peeling of cured hams or similar products. The benefit of this machine is that it carries out this operation in the shortest possible time and in complete safety,...
AA-T1B manual slicing machine
Semi-automatic single fixed blade pneumatic machine, for limited quantities. Cutting of various cold meats: ham, coppa, bacon, mortadella, pancetta, etc., with the meat being inserted and removed b...
AA-T1L-E Single-blade automatic unloading slicing machine
Semi-automatic, electro-pneumatic machine for slicing various cold meats: ham, coppa, bacon, mortadella, speck etc.. The machine can also trim specific cuts of meat (neck, pancetta, etc.). The blad...
AA-DR-TG Rotating de-boning machine for opened hams with cutter
Semi-automatic, multi-purpose machine designed for simultaneously cutting the leg and de-boning the ham using an "open" (or better known as "country style") system. A series of pneumatic mechanisms...
AA-T1L slicing machine
Semi-automatic pneumatic machine for slicing various types of cold cuts: ham, coppa, bacon, mortadella, speck, etc.. The machine can also trim other types of meat cuts (neck, pancetta, etc.) with t...