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AA-SA2000 Automatic rubbing machine
Automatic continuous-cycle machine for rubbing/tenderising the ham during the salting and re-salting phases, regardless of weight and size, using wet salt. Adjustable mixing, dosing and salt distri...
Vertical washing machine model AA/LAV - SC/SR
Our washing line for fresh (after resting) or cured (before de-boning) raw hams and similar products consists of two different systems which customers can select based on their requirements. One is...
AA-CPR Peeling machine
Semi-automatic machine for surface peeling of cured hams or similar products. The benefit of this machine is that it carries out this operation in the shortest possible time and in complete safety,...
Rotary turret shear mod. AA-TV-4T
Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such ...
A-B Shank cutter
Semi-automatic mechanism designed to perform initial de-boning. The machine has a special mechanism to enable you to adjust the quantity of ham you wish to remove, with or without the trotter. With...
AA-T1L-E Single-blade automatic unloading slicing machine
Semi-automatic, electro-pneumatic machine for slicing various cold meats: ham, coppa, bacon, mortadella, speck etc.. The machine can also trim specific cuts of meat (neck, pancetta, etc.). The blad...
AA-DR-TG Rotating de-boning machine for opened hams with cutter
Semi-automatic, multi-purpose machine designed for simultaneously cutting the leg and de-boning the ham using an "open" (or better known as "country style") system. A series of pneumatic mechanisms...
AA-T1L-A Automatic single-blade machine
Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging. The sharpness of the blades, combined w...
AAPAR2A Stamping press
Press for stamping, prior to packaging, using one or more presses, traditionally shaped de-boned hams and similar products (speck, bacon, bresaola, etc.), using specific stamps. The use of stamps w...
AA-TU4T-CSA Slicing machine
Semi-automatic electro-pneumatic machine for slicing pressed hams with shank or buffer, bacon, speck or similar products before packing or for trimming products with special shapes; necks, bacons e...