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AA-7811-EU Pneumatic knuckle cutter
Manual pneumatic device for knuckle cutting. Stainless steel adjustable blade guard Z.50 small cutter - 80 (or 100) diameter 16 teeth blade approx. 4.5 mm - thickness 0.8 mm. Approx. 2100 revolutio...
Belt conveyor, model AA/NSC
Wheel-mounted, stainless steel frame, variable speed conveyor belt made of non toxic rubber designed for handling and monitoring of a multitude of products throughout the various work processes, co...
AA-SCR rotating lard heating machine
Lard heating machine for the lard-squeezing phase. The lard is placed in a special electric heater, is stirred round, maintaining uniformity at the desired temperature, making it easier to brush. T...
Sealing machine for cured hams
Sealing machine with automatic loading suitable for sealing 13 mm-diameter stainless steel eyelets on the legs of cured hams. Rotating sealing chamber Operation: Pneumatic | Weight: 0,750
De-boning
AA-T1B manual slicing machine
Semi-automatic single fixed blade pneumatic machine, for limited quantities. Cutting of various cold meats: ham, coppa, bacon, mortadella, pancetta, etc., with the meat being inserted and removed b...
AA-T1L slicing machine
Semi-automatic pneumatic machine for slicing various types of cold cuts: ham, coppa, bacon, mortadella, speck, etc.. The machine can also trim other types of meat cuts (neck, pancetta, etc.) with t...
AA-CPR Peeling machine
Semi-automatic machine for surface peeling of cured hams or similar products. The benefit of this machine is that it carries out this operation in the shortest possible time and in complete safety,...
AA-T1L-E Single-blade automatic unloading slicing machine
Semi-automatic, electro-pneumatic machine for slicing various cold meats: ham, coppa, bacon, mortadella, speck etc.. The machine can also trim specific cuts of meat (neck, pancetta, etc.). The blad...
AA-DR-TG Rotating de-boning machine for opened hams with cutter
Semi-automatic, multi-purpose machine designed for simultaneously cutting the leg and de-boning the ham using an "open" (or better known as "country style") system. A series of pneumatic mechanisms...
A-B Shank cutter
Semi-automatic mechanism designed to perform initial de-boning. The machine has a special mechanism to enable you to adjust the quantity of ham you wish to remove, with or without the trotter. With...
AAPAR2A Stamping press
Press for stamping, prior to packaging, using one or more presses, traditionally shaped de-boned hams and similar products (speck, bacon, bresaola, etc.), using specific stamps. The use of stamps w...
AA-T1L-A Automatic single-blade machine
Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging. The sharpness of the blades, combined w...
AA Pneumatic rotation tie puller with table
Pneumatic system for tightening the string around de-boned ham in order to suspend it from the ceiling, complete with support table. Frame: AISI 304 stainless steel | Dimensions: 500 x 570 x h870-910 mm
Rotary turret shear mod. AA-TV-4T
Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such ...
AA-TU4T-CSA Slicing machine
Semi-automatic electro-pneumatic machine for slicing pressed hams with shank or buffer, bacon, speck or similar products before packing or for trimming products with special shapes; necks, bacons e...
AA-TRS Slicing machine
Semi-automatic pneumatic machine for cutting in half various soft cold meats: ham, bacon, speck, salami, etc.. The special steel blade smoothly and efficiently cuts soft products without squashing ...
AA-SPC Shank cutter
Semi-automatic mechanism designed to perform initial de-boning processes. The machine has a special device which enables the user to adjust the amount of leg to be removed with or without the trott...
Boning machine mod. AA-DSF
Pneumatically operated semi-automatic machine for "finely" de-boning seasoned hams. Holding the ham in position using a calliper device gives the operator ample freedom of movement during processin...
AA-DB2B De-boning machine for opened
Semi-automatic machine for de-boning hams or similar products using an "open" (or better known as "country-style") system. A series of pneumatic devices holds the ham in position making it easier t...
Stamping press mod. AA-PCSA-2US
Automatic machine specially designed for pressing de-boned Parma ham, speck, culatello, bresaola and similar products to form blocks so that regular-size slices can be produced, regardless of the w...
AA-CF Peeling machine
This machine is designed to peel or smooth the skin of cured hams and similar products. The machine, which features a blade unit activated by a movable handle and a balancing device, enables the op...
Ham salting range
AA-GSM-2007 Salting device
Automatic continuous-cycle machine for the pre-salting and salting of ham, bacon, speck and similar products, during the salting and re-salting phases, regardless of weight and size. The wet salt r...
AA-MAS-2012 Pressing machine for vein blood expulsion
Automatic continuous-cycle machine to be used during the salting and re-salting phases, equipped with a new pneumatically controlled physical-mechanical massage system. A series of carefully calibr...
AA-LAI Binding machine
Automatic machine designed for binding the string around the ham and hanging it after salting. Inserting the "shank" (with or without the "trotter") in the correct position will activate two mechan...
AA-SA2000 Automatic rubbing machine
Automatic continuous-cycle machine for rubbing/tenderising the ham during the salting and re-salting phases, regardless of weight and size, using wet salt. Adjustable mixing, dosing and salt distri...
AA-DU-3S de-salter
Automatic continuous-cycle machine, ideal for de-salting hams and similar products after salting, or for drying moisture from a fresh product such as speck or similar before a salting process, usin...
AA-MSAE salting machine
Automatic continuous-cycle machine for dry or wet salting mainly of hams or similar products (speck, bacon, shoulders, etc.), complete with mixing tank for salt preparation with spices or other ing...
Packaging machines
AC12.800 vacuum packing machine
Belt-operated vacuum packing machine for large industrial units in the fresh meat, processed meat and cheese sector. This hard-wearing frame is made entirely of stainless steel making it extremely ...
Selection and firebranding
AA-TV2 branding machine
Automatic belt-operated machine for the controlled firebranding of ham and similar products such as speck, bacon, etc., with two-stamp mechanism at the bottom. The machine is extremely versatile en...
AA-TV2-S2 Branding machine with built-in selector
Automatic machine for controlled firebranding of ham and similar products such as speck, pancetta, etc., with a two-stamp mechanism at the bottom for applying the CE mark, date, batch number and pr...
Branding machine mod. AA-TV1
Automatic belt-operated machine for the controlled firebranding of hams and similar products such as speck, bacon, etc., with single branding mechanism at the bottom. A versatile system enables the...
AA-1500 electric portable branding machine
Portable semi-automatic manual machine for firebranding various cold cuts: fresh, cured, cooked, etc.. It is useful in the various stages of processing, delivering, curing, shipping, etc. thanks to...
Speck salting range
AA-GSD-2015-S-3P salting unit
Automatic continuous-cycle machine designed for pre-salting and salting which controls the percentage of salt dispensed onto speck or similar products, during the salting phase, regardless of weigh...
Press forming machine for making speck
Electro-pneumatic machine for making speck in pre-set sizes. The machine is used after salting to make it easier to fit the speck into the special baskets so that it can rest and, after curing, to ...
Salting unit, model AA-GSS-2014
Automatic, continuous-cycle machine designed for the pre-salting and salting of speck pieces of different weight and size. The rubbing system with salt and spices consists of non-toxic rubber squee...
AA-SF-SK Automatic rubbing machine
Continuous cycle automatic machine designed for rubbing/massaging flat- or round-shaped meat such as speck and similar meat products (bacon, etc.), irrespective of weight and size. A special curing...
Washing
Vertical washing machine model AA/LAV - SC/SR
Our washing line for fresh (after resting) or cured (before de-boning) raw hams and similar products consists of two different systems which customers can select based on their requirements. One is...