
Wheel-mounted, stainless steel frame, variable speed conveyor belt made of non toxic rubber designed for handling and monitoring of a multitude of products throughout the various work processes, co...

Continuous cycle automatic machine designed for rubbing/massaging flat- or round-shaped meat such as speck and similar meat products (bacon, etc.), irrespective of weight and size. A special curing...

Electro-pneumatic machine for making speck in pre-set sizes. The machine is used after salting to make it easier to fit the speck into the special baskets so that it can rest and, after curing, to ...

Automatic machine for controlled firebranding of ham and similar products such as speck, pancetta, etc., with a two-stamp mechanism at the bottom for applying the CE mark, date, batch number and pr...

Automatic continuous-cycle machine designed for pre-salting and salting which controls the percentage of salt dispensed onto speck or similar products, during the salting phase, regardless of weigh...

Automatic, continuous-cycle machine designed for the pre-salting and salting of speck pieces of different weight and size. The rubbing system with salt and spices consists of non-toxic rubber squee...

Automatic continuous-cycle machine to be used during the salting and re-salting phases, equipped with a new pneumatically controlled physical-mechanical massage system. A series of carefully calibr...

Automatic continuous-cycle machine for dry or wet salting mainly of hams or similar products (speck, bacon, shoulders, etc.), complete with mixing tank for salt preparation with spices or other ing...

Automatic continuous-cycle machine, ideal for de-salting hams and similar products after salting, or for drying moisture from a fresh product such as speck or similar before a salting process, usin...

Our washing line for fresh (after resting) or cured (before de-boning) raw hams and similar products consists of two different systems which customers can select based on their requirements. One is...