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AA-MAS-2012 Pressing machine for vein blood expulsion
Automatic continuous-cycle machine to be used during the salting and re-salting phases, equipped with a new pneumatically controlled physical-mechanical massage system. A series of carefully calibr...
AA-SA2000 Automatic rubbing machine
Automatic continuous-cycle machine for rubbing/tenderising the ham during the salting and re-salting phases, regardless of weight and size, using wet salt. Adjustable mixing, dosing and salt distri...
Vertical washing machine model AA/LAV - SC/SR
Our washing line for fresh (after resting) or cured (before de-boning) raw hams and similar products consists of two different systems which customers can select based on their requirements. One is...
AA-MSAE salting machine
Automatic continuous-cycle machine for dry or wet salting mainly of hams or similar products (speck, bacon, shoulders, etc.), complete with mixing tank for salt preparation with spices or other ing...
AA-T1B manual slicing machine
Semi-automatic single fixed blade pneumatic machine, for limited quantities. Cutting of various cold meats: ham, coppa, bacon, mortadella, pancetta, etc., with the meat being inserted and removed b...
A-B Shank cutter
Semi-automatic mechanism designed to perform initial de-boning. The machine has a special mechanism to enable you to adjust the quantity of ham you wish to remove, with or without the trotter. With...
AA-CPR Peeling machine
Semi-automatic machine for surface peeling of cured hams or similar products. The benefit of this machine is that it carries out this operation in the shortest possible time and in complete safety,...
AA-T1L slicing machine
Semi-automatic pneumatic machine for slicing various types of cold cuts: ham, coppa, bacon, mortadella, speck, etc.. The machine can also trim other types of meat cuts (neck, pancetta, etc.) with t...
AA Pneumatic rotation tie puller with table
Pneumatic system for tightening the string around de-boned ham in order to suspend it from the ceiling, complete with support table. Frame: AISI 304 stainless steel | Dimensions: 500 x 570 x h870-910 mm
AAPAR2A Stamping press
Press for stamping, prior to packaging, using one or more presses, traditionally shaped de-boned hams and similar products (speck, bacon, bresaola, etc.), using specific stamps. The use of stamps w...