
TECHNICAL FEATURES Stainless steel structure Electropneumatic operation Machine completely overhauled Power supply: 400V - 50 hz | Installed power: kW 1.4 | Dimensions: 730 x 1100 x h 1195 mm | Weight: approx...

TECHNICAL FEATURES Realized according to CE rules Stainless steel structure mounted on wheels Electro-hydraulic operation Control panel complete with tactile check-control Complete with shaped roll...

Lard heating machine for the lard-squeezing phase. The lard is placed in a special electric heater, is stirred round, maintaining uniformity at the desired temperature, making it easier to brush. T...

TECHNICAL FEATURES Manufactured according to CE accident prevention regulations Structure in 18/8 stainless steel mounted on adjustable feet Fully automatic electropneumatic functioning Shaped prot...

TECHNICAL FEATURES Stainless steel 18/8 structure mounted on wheels Pneumatic functioning Operation and control system with pneumatic logic, complete with air treatment unit Machine completely over...

Manual pneumatic device for knuckle cutting. Stainless steel adjustable blade guard Z.50 small cutter - 80 (or 100) diameter 16 teeth blade approx. 4.5 mm - thickness 0.8 mm. Approx. 2100 revolutio...

Portable semi-automatic manual machine for firebranding various cold cuts: fresh, cured, cooked, etc.. It is useful in the various stages of processing, delivering, curing, shipping, etc. thanks to...

Automatic belt-operated machine for the controlled firebranding of ham and similar products such as speck, bacon, etc., with two-stamp mechanism at the bottom. The machine is extremely versatile en...

Automatic belt-operated machine for the controlled firebranding of hams and similar products such as speck, bacon, etc., with single branding mechanism at the bottom. A versatile system enables the...

Sealing machine with automatic loading suitable for sealing 13 mm-diameter stainless steel eyelets on the legs of cured hams. Rotating sealing chamber Operation: Pneumatic | Weight: 0,750