Automatic continuous-cycle machine for the pre-salting and salting of ham, bacon, speck and similar products, during the salting and re-salting phases, regardless of weight and size. The wet salt r...
Automatic machine designed for binding the string around the ham and hanging it after salting. Inserting the "shank" (with or without the "trotter") in the correct position will activate two mechan...
Automatic continuous-cycle machine to be used during the salting and re-salting phases, equipped with a new pneumatically controlled physical-mechanical massage system. A series of carefully calibr...
Automatic continuous-cycle machine for rubbing/tenderising the ham during the salting and re-salting phases, regardless of weight and size, using wet salt. Adjustable mixing, dosing and salt distri...
Automatic continuous-cycle machine for dry or wet salting mainly of hams or similar products (speck, bacon, shoulders, etc.), complete with mixing tank for salt preparation with spices or other ing...
Semi-automatic single fixed blade pneumatic machine, for limited quantities. Cutting of various cold meats: ham, coppa, bacon, mortadella, pancetta, etc., with the meat being inserted and removed b...
Our washing line for fresh (after resting) or cured (before de-boning) raw hams and similar products consists of two different systems which customers can select based on their requirements. One is...
Semi-automatic machine for surface peeling of cured hams or similar products. The benefit of this machine is that it carries out this operation in the shortest possible time and in complete safety,...
Semi-automatic mechanism designed to perform initial de-boning. The machine has a special mechanism to enable you to adjust the quantity of ham you wish to remove, with or without the trotter. With...
Semi-automatic, multi-purpose machine designed for simultaneously cutting the leg and de-boning the ham using an "open" (or better known as "country style") system. A series of pneumatic mechanisms...