
Semi-automatic, electro-pneumatic machine for slicing various cold meats: ham, coppa, bacon, mortadella, speck etc.. The machine can also trim specific cuts of meat (neck, pancetta, etc.). The blad...

Semi-automatic, multi-purpose machine designed for simultaneously cutting the leg and de-boning the ham using an "open" (or better known as "country style") system. A series of pneumatic mechanisms...

Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging. The sharpness of the blades, combined w...

Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such ...

Semi-automatic electro-pneumatic machine for slicing pressed hams with shank or buffer, bacon, speck or similar products before packing or for trimming products with special shapes; necks, bacons e...

Semi-automatic pneumatic machine for cutting in half various soft cold meats: ham, bacon, speck, salami, etc.. The special steel blade smoothly and efficiently cuts soft products without squashing ...

This machine is designed to peel or smooth the skin of cured hams and similar products. The machine, which features a blade unit activated by a movable handle and a balancing device, enables the op...

Semi-automatic machine for de-boning hams or similar products using an "open" (or better known as "country-style") system. A series of pneumatic devices holds the ham in position making it easier t...

Semi-automatic mechanism designed to perform initial de-boning processes. The machine has a special device which enables the user to adjust the amount of leg to be removed with or without the trott...

Pneumatically operated semi-automatic machine for "finely" de-boning seasoned hams. Holding the ham in position using a calliper device gives the operator ample freedom of movement during processin...