
Pneumatic system for tightening the string around de-boned ham in order to suspend it from the ceiling, complete with support table. Frame: AISI 304 stainless steel | Dimensions: 500 x 570 x h870-910 mm

Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging. The sharpness of the blades, combined w...

Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such ...

Semi-automatic, electro-pneumatic machine for slicing various cold meats: ham, coppa, bacon, mortadella, speck etc.. The machine can also trim specific cuts of meat (neck, pancetta, etc.). The blad...

Press for stamping, prior to packaging, using one or more presses, traditionally shaped de-boned hams and similar products (speck, bacon, bresaola, etc.), using specific stamps. The use of stamps w...

Semi-automatic electro-pneumatic machine for slicing pressed hams with shank or buffer, bacon, speck or similar products before packing or for trimming products with special shapes; necks, bacons e...

Semi-automatic machine for de-boning hams or similar products using an "open" (or better known as "country-style") system. A series of pneumatic devices holds the ham in position making it easier t...

Semi-automatic pneumatic machine for cutting in half various soft cold meats: ham, bacon, speck, salami, etc.. The special steel blade smoothly and efficiently cuts soft products without squashing ...

Automatic machine specially designed for pressing de-boned Parma ham, speck, culatello, bresaola and similar products to form blocks so that regular-size slices can be produced, regardless of the w...

Pneumatically operated semi-automatic machine for "finely" de-boning seasoned hams. Holding the ham in position using a calliper device gives the operator ample freedom of movement during processin...