
Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such ...

This machine is designed to peel or smooth the skin of cured hams and similar products. The machine, which features a blade unit activated by a movable handle and a balancing device, enables the op...

Semi-automatic machine for de-boning hams or similar products using an "open" (or better known as "country-style") system. A series of pneumatic devices holds the ham in position making it easier t...

Semi-automatic, multi-purpose machine designed for simultaneously cutting the leg and de-boning the ham using an "open" (or better known as "country style") system. A series of pneumatic mechanisms...

Pneumatic system for tightening the string around de-boned ham in order to suspend it from the ceiling, complete with support table. Frame: AISI 304 stainless steel | Dimensions: 500 x 570 x h870-910 mm

Semi-automatic electro-pneumatic machine for slicing pressed hams with shank or buffer, bacon, speck or similar products before packing or for trimming products with special shapes; necks, bacons e...

Semi-automatic pneumatic machine for cutting in half various soft cold meats: ham, bacon, speck, salami, etc.. The special steel blade smoothly and efficiently cuts soft products without squashing ...

Belt-operated vacuum packing machine for large industrial units in the fresh meat, processed meat and cheese sector. This hard-wearing frame is made entirely of stainless steel making it extremely ...

Semi-automatic mechanism designed to perform initial de-boning processes. The machine has a special device which enables the user to adjust the amount of leg to be removed with or without the trott...

Automatic machine specially designed for pressing de-boned Parma ham, speck, culatello, bresaola and similar products to form blocks so that regular-size slices can be produced, regardless of the w...