Semi-automatic pneumatic machine for cutting in half various soft cold meats: ham, bacon, speck, salami, etc.. The special steel blade smoothly and efficiently cuts soft products without squashing ...
This machine is designed to peel or smooth the skin of cured hams and similar products. The machine, which features a blade unit activated by a movable handle and a balancing device, enables the op...
Semi-automatic machine for de-boning hams or similar products using an "open" (or better known as "country-style") system. A series of pneumatic devices holds the ham in position making it easier t...
Automatic machine specially designed for pressing de-boned Parma ham, speck, culatello, bresaola and similar products to form blocks so that regular-size slices can be produced, regardless of the w...
Pneumatically operated semi-automatic machine for "finely" de-boning seasoned hams. Holding the ham in position using a calliper device gives the operator ample freedom of movement during processin...
Semi-automatic mechanism designed to perform initial de-boning processes. The machine has a special device which enables the user to adjust the amount of leg to be removed with or without the trott...
Belt-operated vacuum packing machine for large industrial units in the fresh meat, processed meat and cheese sector. This hard-wearing frame is made entirely of stainless steel making it extremely ...
BELT DRIVE SYSTEM WITH RANGE CHANGE AND ELECTRONIC VARIATOR SPINDLE SLEEVE DIAMETER 62 MM SPINDLE POWER: 1.5 kW - 400 V - 50 Hz WEIGHT 173 kg NONCOMMITTAL DATA TO BE VERIFIED Drilling capacity: 25 MM | Table ...
NONCOMMITTAL DATA TO BE VERIFIED Pressure: 100 ton / 400 bar | Stem stroke: 300 mm | Stem diameter: 110 mm | Descent speed: 21 mm/s | Working speed: 2 mm/s | Rate of climb: 21 mm/s | Encumbrances: 1900 x 900 ...
NONCOMMITTAL DATA TO BE VERIFIED Pressure: 50 ton / 400 bar | Stem stroke: 220 mm | Stem diameter: 60 mm | Descent speed: 21 mm/s | Working speed: 2 mm/s | Rate of climb: 21 mm/s | Encumbrances: 1800 x 840 x ...