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Location:Sala Baganza, Italy

Description

Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging. The sharpness of the blades, combined with a fast and precise downward action of the top blade, ensures extremely precise cuts of meat. Designed as a self-standing machine, it can be integrated into highly automated assembly lines. A range of accessories makes this machine functional and easy to use.

Specifications

ManufacturerArgenti Arturo
ConditionNew
FrameAisi 304 stainless steel frame on two fixed wheels and two rotating wheels with brake
OperationElectro-pneumatic operation
Dimensionslength 3250 (may vary depending on specific requirements) x width 980 x H. 1925
Powerkw 1
Air consumption140 liters for minute at 8 Bar
Weight450 kg. approx.
Work tableNon-toxic polyethylene work table with product insertion/ejection belt in the centre
Outputmaterial de contacto