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Location:Sala Baganza, Italy
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Description
Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging.
The sharpness of the blades, combined with a fast and precise downward action of the top blade, ensures extremely precise cuts of meat.
Designed as a self-standing machine, it can be integrated into highly automated assembly lines. A range of accessories makes this machine functional and easy to use.
Specifications
Manufacturer | Argenti Arturo |
Condition | New |
Frame | Aisi 304 stainless steel frame on two fixed wheels and two rotating wheels with brake |
Operation | Electro-pneumatic operation |
Dimensions | length 3250 (may vary depending on specific requirements) x width 980 x H. 1925 |
Power | kw 1 |
Air consumption | 140 liters for minute at 8 Bar |
Weight | 450 kg. approx. |
Work table | Non-toxic polyethylene work table with product insertion/ejection belt in the centre |
Output | material de contacto |