Vertical washing machine model AA/LAV - SC/SR

Vertical washing machine model AA/LAV - SC/SR

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Sala Baganza, Italy

Our washing line for fresh (after resting) or cured (before de-boning) raw hams and similar products consists of two different systems which customers can select based on their requirements. One is...

AA-MSAE salting machine

AA-MSAE salting machine

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Sala Baganza, Italy

Automatic continuous-cycle machine for dry or wet salting mainly of hams or similar products (speck, bacon, shoulders, etc.), complete with mixing tank for salt preparation with spices or other ing...

A-B Shank cutter

A-B Shank cutter

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Sala Baganza, Italy

Semi-automatic mechanism designed to perform initial de-boning. The machine has a special mechanism to enable you to adjust the quantity of ham you wish to remove, with or without the trotter. With...

AA-T1L slicing machine

AA-T1L slicing machine

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Sala Baganza, Italy

Semi-automatic pneumatic machine for slicing various types of cold cuts: ham, coppa, bacon, mortadella, speck, etc.. The machine can also trim other types of meat cuts (neck, pancetta, etc.) with t...

AA-DR-TG Rotating de-boning machine for opened hams with cutter

AA-DR-TG Rotating de-boning machine for opened hams with cutter

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Sala Baganza, Italy

Semi-automatic, multi-purpose machine designed for simultaneously cutting the leg and de-boning the ham using an "open" (or better known as "country style") system. A series of pneumatic mechanisms...

AA-T1B manual slicing machine

AA-T1B manual slicing machine

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Sala Baganza, Italy

Semi-automatic single fixed blade pneumatic machine, for limited quantities. Cutting of various cold meats: ham, coppa, bacon, mortadella, pancetta, etc., with the meat being inserted and removed b...

AA-T1L-E Single-blade automatic unloading slicing machine

AA-T1L-E Single-blade automatic unloading slicing machine

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Sala Baganza, Italy

Semi-automatic, electro-pneumatic machine for slicing various cold meats: ham, coppa, bacon, mortadella, speck etc.. The machine can also trim specific cuts of meat (neck, pancetta, etc.). The blad...

AAPAR2A Stamping press

AAPAR2A Stamping press

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Sala Baganza, Italy

Press for stamping, prior to packaging, using one or more presses, traditionally shaped de-boned hams and similar products (speck, bacon, bresaola, etc.), using specific stamps. The use of stamps w...

AA-T1L-A Automatic single-blade machine

AA-T1L-A Automatic single-blade machine

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Sala Baganza, Italy

Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging. The sharpness of the blades, combined w...

AA Pneumatic rotation tie puller with table

AA Pneumatic rotation tie puller with table

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Sala Baganza, Italy

Pneumatic system for tightening the string around de-boned ham in order to suspend it from the ceiling, complete with support table. Frame: AISI 304 stainless steel | Dimensions: 500 x 570 x h870-910 mm