Vertical washing machine model AA/LAV - SC/SR

Vertical washing machine model AA/LAV - SC/SR

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Sala Baganza, Italy

Our washing line for fresh (after resting) or cured (before de-boning) raw hams and similar products consists of two different systems which customers can select based on their requirements. One is...

AA-CPR Peeling machine

AA-CPR Peeling machine

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Sala Baganza, Italy

Semi-automatic machine for surface peeling of cured hams or similar products. The benefit of this machine is that it carries out this operation in the shortest possible time and in complete safety,...

Rotary turret shear mod. AA-TV-4T

Rotary turret shear mod. AA-TV-4T

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Sala Baganza, Italy

Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such ...

A-B Shank cutter

A-B Shank cutter

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Sala Baganza, Italy

Semi-automatic mechanism designed to perform initial de-boning. The machine has a special mechanism to enable you to adjust the quantity of ham you wish to remove, with or without the trotter. With...

AA-T1L-E Single-blade automatic unloading slicing machine

AA-T1L-E Single-blade automatic unloading slicing machine

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Sala Baganza, Italy

Semi-automatic, electro-pneumatic machine for slicing various cold meats: ham, coppa, bacon, mortadella, speck etc.. The machine can also trim specific cuts of meat (neck, pancetta, etc.). The blad...

AA-DR-TG Rotating de-boning machine for opened hams with cutter

AA-DR-TG Rotating de-boning machine for opened hams with cutter

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Sala Baganza, Italy

Semi-automatic, multi-purpose machine designed for simultaneously cutting the leg and de-boning the ham using an "open" (or better known as "country style") system. A series of pneumatic mechanisms...

AA-T1L-A Automatic single-blade machine

AA-T1L-A Automatic single-blade machine

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Sala Baganza, Italy

Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging. The sharpness of the blades, combined w...

AAPAR2A Stamping press

AAPAR2A Stamping press

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Sala Baganza, Italy

Press for stamping, prior to packaging, using one or more presses, traditionally shaped de-boned hams and similar products (speck, bacon, bresaola, etc.), using specific stamps. The use of stamps w...

AA-TU4T-CSA Slicing machine

AA-TU4T-CSA Slicing machine

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Sala Baganza, Italy

Semi-automatic electro-pneumatic machine for slicing pressed hams with shank or buffer, bacon, speck or similar products before packing or for trimming products with special shapes; necks, bacons e...

AA Pneumatic rotation tie puller with table

AA Pneumatic rotation tie puller with table

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Sala Baganza, Italy

Pneumatic system for tightening the string around de-boned ham in order to suspend it from the ceiling, complete with support table. Frame: AISI 304 stainless steel | Dimensions: 500 x 570 x h870-910 mm