Mazzetti Reconditioned Chocolate Pump

Double-chamber pump designed for hot water recirculation, used to maintain temperature during the transfer of molten chocolate or similar viscous liquids. The jacketed cylindrical body allows hot water to circulate around the product chamber, keeping the chocolate in a fluid, workable state during pumping. The unit is fitted with a top access lid secured by multiple hand levers for cleaning and inspection, and connects to a three-phase electric motor for drive. Suitable for confectionery and chocolate processing lines requiring temperature-controlled product transfer between tanks, tempering machines, or molding equipment.

Technical Specifications:

Brand: Mazzetti (as stated by seller; visible motor nameplate reads SEID, to be verified)

Type: Double-chamber pump with hot water jacket

Function: Chocolate/liquid product transfer with temperature maintenance

Condition: Reconditioned (per seller)

Access lid: Manual lever-clamp closure

Drive: Three-phase electric motor

Connections: Threaded and flanged inlet/outlet fittings

Suitable for: chocolate processing, confectionery equipment, molten chocolate transfer, tempering line equipment, viscous liquid pumping, food industry jacketed pumps

Contact for price and viewing.

The above description is provided for informational purposes only. Specifications are based on available information. Buyer is responsible for independent verification prior to purchase.

Non-binding information to be verified at purchase.