Howard Stainless Steel Lobe Pump for Molasses and Glucose

Stainless steel lobe pump manufactured by Howard Pump Co. Ltd. (Eastbourne, Sussex, England), designed for the transfer of viscous products such as molasses and glucose syrup. The pump uses a rotary lobe mechanism to move thick, high-viscosity liquids without shearing or damaging the product, making it suitable for confectionery and food syrup handling. It is direct-coupled to a three-phase electric motor mounted on a common steel base frame, with threaded/flanged inlet and outlet connections for line installation. Rated for operating temperatures up to 110°C and a maximum pressure of 10 bar, suitable for continuous circulation or transfer duties in food and confectionery production lines.

Technical Specifications:

Brand: Howard Pump Co. Ltd.

Origin: Eastbourne, Sussex, England

Pump type: Rotary lobe pump (ganasce)

Model: CL/0/006/10

Pump No.: 940312/04

Max pressure: 10 bar

Max temperature: 110°C

Construction: Stainless steel

Drive: Three-phase electric motor, direct-coupled

Mounting: Common steel base frame

Suitable for: molasses pumping, glucose syrup transfer, viscous liquid circulation, confectionery equipment, food industry pumps, lobe pump systems, syrup handling

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The above description is provided for informational purposes only. Specifications are based on available information. Buyer is responsible for independent verification prior to purchase.

Non-binding information to be verified at purchase.